Apple Crisp Recipe
How2Heroes show you how bubbling apples and a crispy topping make a warm delicious dessert.
Apple Crisp Recipe
Hi my name is Sarah and today I’ll be making apple crisp for you. What you want to first
start off with is 5 all purpose apples. Today I’m going to use Cortland. You can really use
anything if you like the crispier ones you can try Granny Smith softer ones like
Macintosh. Really depends on what it’s like so again today I’m going to be using
Cortland. Five cups translates to approximately 5 apples give or take.
Today also I will be using an apple slicer core peeler and it does all that it says. It’s very,
very simple so all you do is just put the apple on like that and you turn and as you can see
it’s peeling and now it’s coring and slicing at the same time. You can get these at any like
food specialty shops I got mine at Williams &-- I’ve seen them at Bed Bath & Beyond
and went in some things. It really literally makes your life very easy so now this is all
sliced and cored and what I’m going to do is just cut the apple up and so now I have a
whole apple sliced, cored and peeled. Your life is much easier using one of these. If you
choose too or if you don’t have one or if you choose to do it the old fashioned way, slice
it, core it peel it, I do recommend thinner slices if you can. So I’m going to continue
doing another four give our take apples and so I can have my 5 cups.
So now that our apples are peeled cored and sliced I would recommend preheating your
oven about 350 and now we will make the filling of the apple crust so to your apples you
want add 2 teaspoons of flour, 1/2 a cup of sugar, ¼ of a teaspoon of nutmeg and ½ a
teaspoon of cinnamon and ¼ of a cup of water. What this does is it kind of liquefies
everything and allows you to quote your apples. There was some apples here and you just
mix your apples thoroughly. I’ve actually done it in a cast where I have mixed my sugar
and cinnamon and nutmeg in flour all together just to make it easier for mixing purposes
and you’ll see that it’s kind of watery the more you mix it. The less watery it gets and it’s
also kind of the juice taste pretty so we want to keep that in.
Okay, so that’s pretty well mixed the next step is to make your topping. This recipe does
call for a food processor for some reason you can just mix it in a bowl if you like. The
ingredients are a half cup of oats these are the fast cooking ones so I’ll just put that in
there. Half a cup of flour and that goes in there half a cup of packed brown sugar and then
an 1/8 of a teaspoon of baking powder and an 1/8 of a teaspoon of baking soda and that
goes right in there. Put the top on okay and then we just mix it on up. Not too long just a
few seconds alright perfect take of your top.
Now the next part is to pulse in your butter. You’re going to use a 1/3 of a cup of butter
softened cut into pads, okay with that already done. Just kind of toss it. In there
separately into separate areas alright excellent I’ve accidentally done this one time. I’m
not cutting it into pads and for whatever reason it looks better going this way alright and
then you want to pull this back okay and as you can see as this pulls it in you’ll see that
the mixture gets darker as the butter kind of mixes into the recipe of your ingredients and
its getting darker now so that’s pretty good you’ll know when it looks like crumbs then
your done, okay. Just turn that off and now we’re ready to actually put the ingredients to
a greased pan and put it in the oven.
Okay so now we’re ready to just add the filling then the topping and put it in the oven for
about 40 minutes or so and then you can enjoy it so literally you just dump your apple
there and then see that juice leftover at the end and that makes a nice sauce, okay. And
I’m just going to sprinkle the majority of it over and scoop the rest in my hand that way I
can fill in the nukes and crannies with the crisp. Try not to scoop these at the topping
because there’s little things of butter in there. You don’t want to squish it down so just
make this nice and fluffy and now we’re ready to go into the oven. Again 350 and it’s
already been preheated so we’re going to go ahead and do that.
Again we’ve been cooking the apple crisp for about 40 minutes at 350 and I think we’re
pretty much done. I’ve noticed some bubbling and some browning and that warm apple
crisp smell is ready so oh yeah definitely ready, okay so very, very hot smells super good
and as you can see it’s bubbling and piping hot. I would recommend waiting about 10 to
15 minutes so you don’t burn the roof of your mouth and I would definitely recommend
some French vanilla ice cream with this. Enjoy.
Apple Crisp Recipe
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