Corned Beef Recipe for St. Patrick's Day

Description

Happy St. Patrick's Day from Funny Side Up! Celebrate by making this easy and incredibly delicious corned beef recipe - boiled in beer, and finished with a spicy and sweet mustard glaze. On this episode, Lisa is joined by special guest Anna Wolf - the creator and brain behind "My Friend's Mustard" - an artisanal, small-batch mustard company in Brooklyn, NY.

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