Drink Recap in Flair Bartending

In this video, we learn the basics of flair bartending, such as drink recap

Hi! I’m Moe Harris and today I’m at the locker room in Warrenton, Virginia. Today, we’re going over some basic flair bartending. It’s going to be a lot of fun and really profitable when done properly. I’ve already gone through a few basic steps. What we’re going to do now, is we’re going to put all them together and show you how you can make a drink with those same exact steps except we’re going to do it with flair. Now, you can serve with your napkin or coaster either at the beginning or at the end, its right here. Let’s just do it at the beginning okay. We’re going to toss it up, present it to our customer, in that way we have some where to work. Next, we’re going to ice up our glass and the way we did that was by grabbing it in this position. Putting ice in there, scooping, there we go. Now we’re going to grab our tin and our bottle. The bottles on the backhand, counts, continue. We’re going to pour that into our cup. We’re going to fill that up with whatever the drink happens to be and in this case it’s going to be red. We’re going to need a straw and last but not the least the garnish. Simple and effective. Next, we’re going to move on to a couple of basic tin tricks which in themselves are going to look good or you can combine it with everything we just did to put on a bigger show.