How to Make Baptist Whiskey Cocktail

Watch this video of TV360 to learn how to make a Baptist whiskey cocktail.

This is the baptist that we serve here at Von and this is subtle variation on the presbyterian which is traditionally blended Scotch or Irish whiskey served with a gingered beer, a spicy ginger ale. And we call it the baptist because we’re not using a southern spirit, southern American whiskey like rye or bourbon and we used our fresh ginger and honey combination to make our own ginger beer. And it will clean demons from your body. We make our own ginger beer here so this is pretty much equal parts honey and fresh ginger. Approaching three quarters of an ounce and we want to put this into small shaker, followed by an ounce and a half to two ounces of your choice of either bourbon or rye in this case I'm going to use a 12-year-old Elijah Craig. This is approximately two ounces. Since ours is mixed with honey it has to shaken quite vigorously to suspend the honey and ginger with the bourbon and strained over fresh ice and top with soda probably about two ounces of club soda. This is the baptist here at Von.