How to Make Maple-Whipped Sweet Potatoes

Description

Whipped sweet potatoes are a perfect side dish for your holiday table. Here's a delicious twist with maple syrup.

Transcript
Whipped sweet potatoes! Your holiday table can't do without this side dish - here's a twist with maple syrup. Ingredients 4 lbs (2 Kg) sweet potatoes 4 tablespoons (60 mL) unsalted butter ¼ cup (60 mL) pure maple syrup Coarse salt and ground pepper Directions Preheat oven to 400ºF. Pierce sweet potatoes all over with a knife. Place on middle oven rack. Bake until very tender when pierced with a knife, around 1 hour. When cool enough to handle, cut sweet potatoes in half. Then with a spoon, scoop out flesh into a food processor - you can discard the skins. Add butter and syrup; process until smooth. Season with salt and pepper.
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