What is a Mandoline

Description

A mandoline is a kitchen utensil used for slicing and cutting precise cuts, unlike a grater. One of the advantages of using a mandoline is that the slices will be uniform in thickness.

Transcript
What is a Mandoline A Mandoline is a slicing device or grater with adjustable blades. It is used to cut firmer fruits or vegetables into various cuts and thicknesses. They come in wood, plastic and stainless steal. They are also very sharp, so they usually come with a guard like this one. They can slice food much thinner and more uniform than one can achieve by using a knife, no matter how good your knife skills are. A Mandoline can cut anything from 0041 potatoes to julienne carrots to the perfect french-fry. Transcribed by Tech-Synergy Page 1 of 1
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